QA Manager - Finding Jobs In Indonesia - Job Agency Indonesia

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Company Logo
(Manager level)
(Consumer Goods - Candy/ Confectionary)
Jawa Barat, Indonesia
Dec 10, 2018 - Advertise Date
Mar 10, 2019 - Expired Date

Company Descriptions





Report to: AP Cocoa QA Manager / Managing Director

Subordianates: Section Head of Physical and, Microbiologist Executive, Application Food Technologist, Incoming and Pest Control Executive, In Process Superintendent

Peers: Production Manager, Process Manager, Maintenance Manager, Supply Chain Manager


Within the overall business and corporate QA strategy organize, direct, co-ordinate and control all quality assurance activities in the geographic Area in order to support and contribute to the achievement of short and long term Area business objectives. 

Key Tasks:


  • Supervise the implementation and maintenance of all Food safety and health procedures in accordance with company policies and standards.
  • To monitor factory GMP and ensure corrective actions timely and effectively taken.

Food Safety and Quality System Management – System Compliance

  • Ensure compliance with all ISO, HACCP, BRC and HALAL standards and customer/external audit requirements;
    Prepare and complete internal, second and third party audits;
  • Build up good relationship with local authority and assure full compliance with national and international quality/food safety related legislation; 
  • Contact with Corporate to do ring test, reporting, and provide quality input on projects

Food Safety and Quality System Management - Measurements and Testing

  • Oversees on measures, records and reports 
  • Maintain measurement database integrity

Food Safety and Quality System Management - Documentation

  • Controls and reports all non conformance product per documented procedures
  • Ensures completion of all customer required testing

Food Safety and Quality System Management - Customer Relationship Management regarding Quality issues

  • Works with production and customer to determine optimized process settings to assure specified requirements are 
  • Assist on periodic customer visits where needed
  • Coordinate customer complaint process
  • Complete survey and questionnaire and answer technical questions from customers

Food Safety and Quality System Management – Supplier Management

  • Audit suppliers and sub contractors per requirement;
  • Closely work with Purchasing/Sourcing on new suppliers development;

Manage the team

  • Ensure all employees understand and follow company policies and procedures
  • Provide training and supervision to all personnel in quality testing 
  • Guide, coach, train and develop QA team members 
Length of Experience
6 - 8 years
Employment Type
Work Location
Pasir Gudang, Malaysia
Debby Lim


Debby Lim (Consultant)

Diningsih Bayu Sari


Diningsih Bayu Sari (Consultant)

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